Versatile Bread
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
45
Spice
57
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a small bowl, dissolve yeast in warm water
2
Let stand until creamy, about 10 minutes
3
Lightly grease two baking sheets
4
In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine
5
Stir in the remaining flour, 1/2 cup at a time, beating well after each addition
6
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes
7
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil
8
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour
9
Preheat oven to 325 degrees F (165 degrees C)
10
Divide the dough into twelve equal pieces and form into rounds
11
Place the rounds on prepared baking sheets
12
Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes
13
Bake in preheated oven for 20 to 25 minutes, or until golden brown
14
Place on a wire rack to cool