Grilled Fish Steaks
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 clove
Garlic (minced)6 tbsps
Olive Oil1 tsp
Dried Basil1 tsp
Salt1 tsp
Ground Black Pepper1 tbsp
Lemon Juice (fresh)1 tbsp
Parsley (chopped fresh)Directions:
1
In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley
2
Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish
3
Cover or seal and place in the refrigerator for 1 hour, turning occasionally
4
Preheat an outdoor grill for high heat and lightly oil grate
5
Set grate 4 inches from the heat
6
Remove halibut filets from marinade and drain off the excess
7
Grill filets 5 minutes per side or until fish is done when easily flaked with a fork