Prawns Of Passion
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
54
Spice
59
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Butter (divided)1 medium
Garlic (head, peeled and minced)790 g
Crushed Tomatoes (can)1 cup
Parsley (chopped fresh)Directions:
1
Melt 1/2 cup butter in a saucepan over low heat
2
Add 1 minced head of garlic and saute for 2 to 3 minutes until soft
3
Stir in the tomatoes and bring to a simmer
4
Continue cooking until reduced to a thick paste, about 60 to 90 minutes
5
In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat
6
Saute remaining garlic for 2 to 3 minutes
7
Toss prawns in garlic butter sauce and place on a baking sheet
8
Broil until pink, do not overcook
9
Spread the warm tomato mixture onto serving plates
10
Place prawns on top of tomato sauce and sprinkle with chopped parsley