Deconstructed Chicken Kiev
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
52
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Olive Oil1
Salt3 cloves
Garlic1 cup
Butter (melted)1 cup
Black Olive1 cup
Feta Cheese200 g
Arugula (bag)Directions:
1
Preheat oven to 400 degrees F
2
Toss potatoes with olive oil, salt, and pepper
3
Roast for 20 to 25 minutes before adding chicken (follow next steps to prepare chicken before roasting)
4
Add the bread to a food processor
5
Pulse until it turns into crumbs
6
Take the breadcrumbs out, and set aside
7
Pulse the garlic and parsley until finely chopped
8
Add the breadcrumbs back, and pour in melted butter
9
Pulse again until it coats all of the breadcrumbs
10
Press the bread mixture onto the chicken breasts
11
Put the chicken into the oven with the potatoes and bake until cooked through, about 15-20 minutes
12
Meanwhile, halve the tomatoes, toss with olives, lemon zest, 1 tablespoon of olive oil, salt, pepper and parsley
13
Stir in Feta
14
Set aside
15
Layer arugula on the bottom of the plate
16
Add the chicken breasts, top with tomato and feta salsa
17
Serve with roasted potatoes