Skinny Seven Layer Dip
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
58
Spice
42
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Mix together the sour cream, garlic, jalapeno pepper, cilantro, taco seasoning, hot pepper sauce, and 1/2 of the lemon juice in a bowl until well blended
2
In another bowl, mash the avocado with the remaining lemon juice; set aside
3
Spread the shredded lettuce over a 12-inch serving platter
4
Layer the black beans evenly on top, followed by the Mexican-style corn
5
Spread the prepared sour cream mixture over the corn
6
Gently spread the avocado mixture on top of the sour cream
7
Pour the salsa evenly over the avocado mixture
8
Sprinkle the Mexican cheese blend, olives, green onions, and tomato on top