Cinnamon Swirl Bundt Coffee Cake
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
33
Spice
41
Sweetness
47
Sourness
34
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
White Sugar3
Eggs1 tsp
Vanilla Extract1 cup
Sour Cream2.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Baking Powder1 cup
Walnut (chopped)1 tbsp
Ground CinnamonDirections:
1
Preheat oven to 400 degrees F (205 degrees C)
2
Grease a 10-inch bundt pan
3
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy
4
The mixture should be noticeably lighter in color
5
Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next
6
Mix in vanilla
7
Combine flour, baking soda, and baking powder
8
Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated
9
Fold in walnuts, mixing just enough to evenly combine
10
Pour half the batter into the prepared pan
11
Mix the remaining 1/4 cup of white sugar with the cinnamon
12
Sprinkle cinnamon sugar over the batter in the pan
13
Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can
14
Bake in preheated oven for 8 minutes
15
Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes, or until a tester comes out clean