Caramel Apple Cupcakes
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.333333 cups
Water1 cup
Vegetable Oil3
Eggs35
Caramels1 cup
Evaporated Milk1 cup
Peanut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line 24 cupcake cups with paper liners
3
Place cake mix into a large bowl, and pour in water, vegetable oil, and eggs
4
With an electric mixer on low speed, beat until moistened and combined, about 30 seconds
5
Increase mixer speed to medium, and beat for 2 minutes
6
Stir in the chopped apple, and fill the prepared cupcake cups about 2/3 full
7
Bake in the preheated oven until lightly browned and a wooden toothpick inserted into the center of a cupcake comes out clean, about 20 minutes
8
Remove cupcake pans to a wire rack to cool
9
When cupcakes have cooled, melt the caramels with evaporated milk in a saucepan over low heat, stirring constantly until smooth and combined, about 4 minutes
10
Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts
11
Insert a wooden stick into the center of each cupcake