Dipping Sauce For Artichokes
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Mayonnaise1 clove
Garlic (finely chopped)1.5 tbsps
Lemon Juice1.5 tsps
Basil (chopped fresh)1 tsp
Worcestershire SauceDirections:
1
Mix the mayonnaise and garlic together in a small bowl
2
Add the lemon juice and basil; whisk until thoroughly combined
3
Beat the Worcestershire sauce into the mixture
4
Serve immediately, or chill until serving