Country Cottage Potato Salad
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
49
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
6 large
Red Potatoes (unpeeled)1
SaltDirections:
1
Place the potatoes into a large pot and cover with salted water
2
Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes
3
Drain and allow to steam dry for a minute or two
4
When potatoes are cool enough to handle, slice about 1/4 inch thick; refrigerate until cool
5
Spread about 1/2 cup of mayonnaise on the bottom and up the sides of a large salad bowl
6
Place half the potato slices into the salad bowl in a layer
7
Generously season with salt and black pepper
8
Sprinkle half the green onions over the potatoes; layer half the cottage cheese and half of the remaining mayonnaise
9
Repeat layers and end with mayonnaise; spread the mayonnaise over the salad to seal in the layers
10
Sprinkle black pepper over the top of the salad, and cover with plastic wrap; refrigerate overnight
11
Toss well before serving