Favorite Mexican Salad

Serves: 3

Keyon Hand

1 January 1970

Based on User reviews:

44

Spice

51

Sweetness

51

Sourness

40 mins

Prep time (avg)

5.3

Difficulty

Ingredients:

4 cups

Romaine Lettuce (torn, or more to taste)

1

Tomato (chopped)

1 bunch

Green Onion (chopped)

1

Avocado (peeled, pitted and chopped - or more to taste)

1 cup

Shredded Cheddar Cheese (or more to taste)

2 cups

Corn Chip

Directions:

1

Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined

2

Stir in the ranch-style beans

3

Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated