Honey Buttermilk Oatbread

Serves: 4

Mohammad Wiegand

1 January 1970

Based on User reviews:

42

Spice

48

Sweetness

41

Sourness

42

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

3.333333 cups

Bread Flour

1 cup

Rolled Oat

1 cup

Oat Bran

1 tsp

Baking Soda

2 tsps

Salt

1 cup

Honey

1

Egg

1.125 cups

Buttermilk

1.5 tsps

Active Dry Yeast

Directions:

1

Place the ingredients into the bread machine in the order recommended by the manufacturer

2

Select the setting for white bread

3

Press Start