Bacon Wrapped Pork Medallions
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tbsp
Garlic Powder1 tsp
Seasoned Salt1 tsp
Dried Basil1 tsp
Oregano (dried)910 g
Pork Tenderloin2 tbsps
Butter2 tbsps
Olive OilDirections:
1
Preheat an oven to 400 degrees F (200 degrees C)
2
Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes
3
Drain the bacon slices on a paper towel-lined plate
4
Remove any excess bacon grease from the skillet
5
Combine garlic powder, seasoning salt, basil, and oregano in a small bowl
6
Set aside
7
Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon
8
Slice the tenderloin between each bacon strip to create the medallions
9
Dip both sides of the medallions in seasoning mix
10
Melt butter and oil together in the same skillet over medium-high heat
11
Cook each medallion for 4 minutes on each side
12
Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes
13
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)