Grandpere Dans Le Sirop
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
41
Spice
51
Sweetness
57
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 cups
Brown Sugar (packed)2 cups
Water1 cup
Butter (cold)1 tsp
Vanilla Extract2 cups
All-Purpose Flour1 cup
White Sugar1 tbsp
Baking Powder1 pinch
Salt3 cup
MilkDirections:
1
In a large saucepan, mix together the brown sugar and water, and bring to a boil
2
Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla
3
Cover while preparing the batter
4
In a medium bowl, stir together the flour, white sugar, baking powder and salt
5
Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs
6
Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once
7
Stir just until all of the dry mixture is absorbed
8
Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup
9
Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean