Pecan Jam
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
51
Spice
41
Sweetness
49
Sourness
45
mins
Prep time (avg)
3.2
Difficulty
Ingredients:
1 cup
Pecan (chopped)1 cup
White Sugar1 tbsp
Brown Sugar1 pinch
Salt1 tbsp
Ground Ginger1 tbsp
Ground Cinnamon1 cup
Butter1 tbsp
Apple Cider VinegarDirections:
1
In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar
2
Cook over medium heat, until the sugar has dissolved and the mixture is well blended
3
Do not allow the mixture to boil
4
Transfer to sterile jars, and refrigerate