Sweet Spicy Pumpkin Seeds
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
58
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 250 degrees F (120 degrees C)
2
Place the pumpkin seeds on a cookie sheet, and spread them out into a single layer
3
Roast until brown and crisp, about 45 minutes
4
Set the seeds aside in a large bowl
5
Place the cinnamon, chili powder, and 1 teaspoon of sugar in a bowl, and set aside
6
Place olive oil and 1 tablespoon of sugar in a heavy saucepan over medium-low heat, and heat and stir with a wooden spoon until the sugar turns a light golden brown color
7
Watch it carefully to avoid burning
8
Pour the caramelized sugar mixture over the roasted pumpkin seeds, and stir to coat
9
Pour the cinnamon-chili powder mixture over the seeds, and toss to coat the seeds with the spices