Cheesy Cauliflower Couscous
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
Cauliflower Florets1 cup
Shredded Cheddar Cheese1.5 cups
Couscous (cooked)1 tsp
Ground NutmegDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease an 8x8 inch baking dish
3
Place the cauliflower into a microwaveable dish, and microwave on High 3 to 4 minutes, until tender
4
Place the cooked cauliflower into the baking dish, sprinkle with Cheddar cheese and couscous, and dust the top with nutmeg
5
Bake in the preheated oven for 12 to 15 minutes, until the top of the casserole is golden brown, and the cheese is melted
6
Stir in butter to taste