Sesame Peanut Noodle Salad
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
46
Spice
59
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Peanut Oil1 cup
Brewed Black Tea1 tbsp
Ginger (minced fresh)3 cloves
Garlic (minced)1 tsp
Salt1.5 tsps
White Sugar1 tbsp
Light Soy Sauce2 tbsps
Rice Vinegar1.5 tbsps
Sesame Oil910 g
Egg Noodle (cooked)1 cup
Cilantro Leaves (fresh)Directions:
1
Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated
2
Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands
3
Pour the peanut sauce over the noodles; mix with your hands until evenly coated