Hawaiian Belly Buster Burgers
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
46
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1360 g
Ground Beef2 cloves
Garlic (minced)1.25 cups
Barbeque Sauce450 g
Cheddar Cheese (sliced)1 cup
ButterDirections:
1
In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce
2
Form ground beef mixture into 8 patties
3
Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible
4
Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes
5
Preheat an outdoor grill for medium heat and lightly oil grate
6
Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese
7
Butter the kaiser rolls, if desired
8
During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices
9
To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll