Doggy Meatloaf With Vegetables
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
680 g
Lean Ground Beef1 stalk
Celery (cubed)2
Eggs1 cup
Regular Rolled Oats1 cup
Wheat Germ170 g
Tomato Paste (can)4 medium
Potatoes (cubed)Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Coat a large roasting pan with oil and set aside
3
In a large bowl, mix together the ground beef, 3 stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ and tomato paste using your hands
4
Divide the meat mixture into four equal parts and make loaf shapes
5
Place the loaves in the roasting pan
6
Surround them with the potatoes, remaining carrots and remaining celery
7
Cover the pan with a lid
8
Bake for 80 minutes in the preheated oven, or until the meat is cooked through
9
The internal temperature should be 175 degrees F (80 degrees C) when taken with a meat thermometer
10
Allow to cool
11
Portion the food into containers with one loaf and one quarter of the vegetables in each one
12
Refrigerate
13
To serve, give your dog 1/3 of a container with each portion of kibble