Baba Ghanoush
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
61
Spice
46
Sweetness
55
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1
Eggplant1 cup
Lemon Juice1 cup
Tahini2 tbsps
Sesame Seed2 cloves
Garlic (minced)1
Salt1.5 tbsps
Olive OilDirections:
1
Roast it for 30 to 40 minutes, turning occasionally, or until soft
2
Remove from oven, and place into a large bowl of cold water
3
Remove from water, and peel skin off
4
Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric blender, and puree
5
Season with salt and pepper to taste
6
Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil
7
Refrigerate for 3 hours before serving
8
Preheat oven to 400 degrees F (200 degrees C)
9
Lightly grease a baking sheet
10
Place eggplant on baking sheet, and make holes in the skin with a fork