Pear Braised Pork Tenderloin
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
58
Spice
44
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 clove
Garlic (pressed)3 cup
Extra-Virgin Olive Oil1 cup
White Wine (dry)1 tsp
Rosemary (minced)1 tsp
Sea SaltDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Mash together soft pear, garlic, olive oil, white wine, and rosemary
3
Season pork with salt and pepper, and place into a 10x10 inch glass baking dish
4
Pour pear mixture over pork and sprinkle with chopped onion
5
Cover baking dish with aluminum foil
6
Bake in the preheated oven for about 45 minutes, until the internal temperature of the pork reaches 145 degrees F (63 degrees C) when taken with a meat thermometer