Pork Marsala
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
59
Spice
39
Sweetness
41
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tsp
Salt1 tsp
Garlic Salt3 tsp
Garlic Powder1 tsp
Oregano (dried)3 tbsps
Butter1 cup
Olive Oil2 cups
Mushroom (sliced fresh)1 tsp
Garlic (minced)1 cup
Marsala WineDirections:
1
Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl
2
Add pork chops, and toss until well coated
3
Heat butter and olive oil in a large skillet over medium heat
4
Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides
5
Add mushrooms and minced garlic; cook and stir briefly
6
Stir in wine, scraping the skillet to loosen any brown bits
7
Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes
8
If sauce is too thick, adjust by stirring in a small amount of wine