Amaretto Butter Balls
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
38
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, cream together the butter and 1/2 cup confectioners' sugar until smooth
3
Stir in the flour and salt until well blended, then mix in the amaretto liqueur
4
Fold in chopped almonds if desired
5
Roll the dough into walnut sized balls
6
Place the cookies 2 inches apart onto the cookie sheet
7
Bake for 8 to 10 minutes in the preheated oven
8
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely
9
Roll cookies in remaining 1/2 cup confectioners' sugar while still warm