Om Ali
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
48
Spice
40
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Walnut (chopped)1 cup
Pecan (chopped)1 cup
Hazelnut (chopped)1 cup
Raisin1 cup
Flaked Coconut1.25 cups
White Sugar (divided)4 cups
Milk1 cup
Heavy CreamDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Butter a 9x13-inch baking dish
3
Place the pastry sheets in the baking dish and place the dish in the oven
4
Watch it closely
5
When the top layer turns crunchy and golden, remove it from the oven
6
Continue until all the sheets are cooked
7
Preheat the oven's broiler
8
In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar
9
Break cooked pastry into pieces and stir into nut mixture
10
Spread mixture evenly in 9x13-inch dish
11
Bring milk and 1/2 cup sugar to a boil in a medium saucepan over medium heat
12
Pour over nut mixture
13
Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form
14
Spread evenly over nut mixture in dish
15
Place dessert under oven broiler until top is golden brown, about 10 minutes
16
Serve hot