Sour Cream Marinated Chicken Ii
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
61
Spice
69
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Sour Cream3 tbsps
Lemon Juice (fresh)1 tbsp
Worcestershire Sauce2 tsps
Celery Salt2 tsps
Paprika1 tsp
Salt1 tsp
Ground Black Pepper4 cloves
Garlic (minced)1.75 cups
Bread Crumb (dry)1 cup
ButterDirections:
1
To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well
2
Add chicken breasts and coat well with sour cream marinade
3
Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight
4
Preheat oven to 350 degrees F (175 degrees C)
5
Place bread crumbs in a shallow dish or bowl
6
Remove chicken from marinade and discard marinade
7
Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes
8
In a small saucepan or skillet, melt butter and spoon evenly over chicken
9
Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear