Cran-Raspberry Gelatin Mold
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar
2
Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst
3
Remove from heat and add gelatin; stir until dissolved
4
Gently fold in raspberries, and pour into a 2 quart mold
5
Refrigerate until chilled