Pecan Surprise Pie
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
59
Spice
53
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
White Sugar1
Egg1 tsp
Vanilla Extract1.333333 cups
Pecan (chopped)1 cup
Light Corn Syrup1 tsp
Salt1 tsp
Ground Cinnamon1 tsp
Ground ClovesDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a small mixing bowl, beat cream cheese until fluffy
3
Add 1/3 cup sugar and beat until smooth
4
Thoroughly mix in 1 egg and 1 teaspoon vanilla extract
5
Do not overbeat
6
Spread mixture into pastry shell
7
Sprinkle with chopped pecans
8
In a medium bowl, combine 3 beaten eggs, corn syrup, 1/4 cup sugar, 1 teaspoon vanilla extract, salt, cinnamon, and cloves
9
Mix until incorporated but not frothy
10
Pour mixture over pecan layer
11
Bake in preheated oven for 35 to 45 minutes, until filling is set and pecans are browned
12
Pie will be quite high, but will settle as it cools