Lemon Butter Seasoned Vegetables
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
44
Spice
41
Sweetness
66
Sourness
33
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
450 g
Baby Carrots6 tbsps
Butter (melted)1 cup
Lemon Juice1 tsp
Salt1 tsp
Pepper1 tbsp
Italian SeasoningDirections:
1
Place potatoes and carrots in a steamer over boiling water, and cover
2
Cook until tender but still firm, about 15 minutes
3
To the melted butter add the lemon juice, salt, pepper and Italian seasoning
4
Pour over potatoes and carrots and toss