Honey Orange Green Beans

Serves: 3

Ellsworth Rath

1 January 1970

Based on User reviews:

52

Spice

53

Sweetness

48

Sourness

41

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

3 tbsps

Honey

1

Orange (zested)

2 cloves

Garlic (minced)

1 tsp

Soy Sauce

1.5 tsps

Balsamic Vinegar

1

Ground Black Pepper (dash)

1 tbsp

Water

2 cups

Green Bean (fresh, trimmed)

1 tsp

Extra-Virgin Olive Oil

1

Tomato (diced)

Directions:

1

Stir the honey, orange zest, garlic, soy sauce, balsamic vinegar, pepper, and water together in a bowl

2

Add the green beans and toss to coat

3

Allow to soak for 20 minutes, mixing every 5 minutes

4

Heat the olive oil in a saucepan over low heat; add the green beans to the hot oil and cover the saucepan

5

Pour the green beans and sauce into the pan and cook, shaking the pan regularly, until the beans are slightly tender, about 5 minutes

6

Add the tomatoes to the green beans, replace the cover, and continue cooking until the green beans are cooked though yet slightly crispy, about 5 minutes more