Buffalo Chicken Wontons
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
38
Spice
59
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Melt the butter in a large skillet over medium heat
2
Cook the celery in the melted butter until slightly soft, about 5 minutes; transfer to a large mixing bowl
3
Add the chicken, hot sauce, and Cheddar cheese to the cooked celery and mix thoroughly
4
Season with salt and pepper
5
Separate and place the wonton wrappers onto your work surface
6
Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper
7
Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water
8
Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle
9
Press the edges together to seal
10
Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C)
11
Deep-fry several wontons at a time, turning as needed, until lightly browned
12
Remove to drain on paper towels
13
Serve hot