Hummus And Prosciutto Wrap
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4 small
Tomatoes (sliced)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a baking sheet with parchment paper
3
Arrange the prosciutto slices on the baking sheet so they don't touch, and bake them in the preheated oven until crisp, 6 to 8 minutes
4
Remove from the oven, and let cool
5
Stack the tortillas on a plate and microwave them on High until warmed and pliable, 20 to 30 seconds
6
Spread each tortilla with 2 tablespoons of hummus spread, and top each with 3 slices of crisped prosciutto per wrap
7
Place a slice of mozzarella cheese on top of the prosciutto, and spread 1/4 of the avocado slices per wrap on the cheese
8
Top each wrap with 1 sliced tomato and about 1/4 cup of torn lettuce leaves
9
Fold the bottom of each tortilla up about 2 inches to enclose the filling, and roll the wrap tightly into a compact cylinder