Tangy Pork Chops
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
62
Sourness
36
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Ketchup1 cup
Apple Juice2 tbsps
Extra-Virgin Olive Oil2 tbsps
Red Wine Vinegar1 tbsp
Worcestershire Sauce1 tsp
Garlic Powder1 tsp
Chili Powder1 tsp
Hot Sauce1 tsp
Kosher SaltDirections:
1
Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag
2
Add pork chops to the marinade and seal bag
3
Marinate for at least 30 minutes
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate
5
Remove pork chops from marinade and place on the hot grill; discard used marinade
6
Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side
7
An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C)