Gram's Persimmon Pudding
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1
Egg1 tsp
Vanilla Extract1 tbsp
Butter (melted)1 cup
White Sugar1 cup
All-Purpose Flour2 tsps
Baking Soda1 tsp
Salt1 tsp
Ground CinnamonDirections:
1
Preheat the oven to 300 degrees F (150 degrees C)
2
Butter a 1 1/2 quart casserole dish
3
In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter
4
Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended
5
Pour into the prepared baking dish
6
Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned