Busy Day Chicken Rice Casserole
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Water1 pinch
Garlic PowderDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper
3
Mix all together
4
Pour mixture into a 9x13 inch baking dish and spread on bottom
5
Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all
6
Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside