Lemon Tabouli
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Bulgur4 cups
Water (boiling)3 tbsps
Olive Oil1 cup
Mint (chopped fresh)1 cup
Parsley (minced fresh)1
SaltDirections:
1
In a large bowl, pour boiling water over bulgur
2
Stir in olive oil, lemon zest, lemon juice, mint, and parsley
3
Set aside for 30 minutes
4
Fluff bulgur with a fork, and season to taste with salt and pepper