European Fry Sauce
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a small bowl, stir together the mayonnaise and salt
2
Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency
3
Chill for 1 hour before serving