Fried Rice I
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.666667 cups
Water1 tsp
Salt1 tsp
Ground Black Pepper3 tsps
Vegetable Oil (divided)450 g
Bacon (cut into strips)1 cup
Soy SauceDirections:
1
In a saucepan bring water to a boil
2
Add rice and stir
3
Reduce heat, cover and simmer for 20 minutes
4
Meanwhile, season eggs with salt and pepper
5
Heat 1 teaspoon oil in small frying pan, pour in eggs
6
Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes
7
Flip the eggs, cook one minute more and remove them to a cool surface
8
Let them cool, then cut them into thin slices
9
Set aside
10
Place bacon in a large, deep skillet
11
Cook over medium high heat until evenly brown
12
Drain, crumble and set aside
13
Spoon remaining 2 teaspoons oil into the skillet with the bacon fat
14
Stir in rice; break up any clumps and toss to coat with oil
15
Stir in bacon, soy sauce, peas, eggs and green onions
16
Stir and cook until heated through, approximately 3 minutes