Epicurean Deviled Eggs
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
46
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
12
Eggs2 tsps
Mustard Powder1 tsp
Worcestershire Sauce1 tsp
Hot Pepper Sauce1 tsp
Celery Salt1 cup
Butter (softened)Directions:
1
Place eggs in a large pot of cool water
2
Bring water to a boil
3
Let water boil for 10 to 15 minutes
4
Plunge the eggs in cold water
5
When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk
6
Place the yolks in a medium-size mixing bowl and mash them well
7
Mix mustard, Worcestershire sauce, hot sauce, celery salt, and softened butter into the mixing bowl with the yolks
8
Blend mixture until smooth
9
Scoop mixture into the hollowed portion of the eggs
10
Refrigerate one hour and serve