Kolaczki
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Warm milk to just above room temperature
2
Dissolve the yeast in the milk, set aside
3
In a medium bowl, stir together the flour, salt and baking powder
4
Cut in the shortening until the mixture is mealy
5
Stir in the egg yolks and milk mixture
6
Knead the dough together and then refrigerate overnight
7
Preheat oven to 350 degrees F (175 degrees C)
8
Dust a clean, dry surface with confectioners' sugar
9
Knead the dough for a few minutes
10
Carefully roll out your dough to 1/4 inch thickness
11
Cut out circles with a cookie cutter
12
Place a teaspoon of jam on the center of each circle, fold the dough over, and seal the edge with a fork
13
Bake for 12 to 15 minutes in the preheated oven
14
Do not store in an airtight container or they will become soggy