Potatoes And Corn Soup
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
61
Spice
49
Sweetness
37
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a large pot, place the potatoes, celery and leaves, and onion
2
Pour in enough water to cover
3
Bring to a boil
4
Remove the celery leaves, and stir in the bouillon cubes until dissolved
5
Mix in the corn
6
Reduce heat to medium-low, and cook 20 minutes, or until the potatoes are tender
7
Mix the chives into the pot, and continue cooking 5 minutes before serving