Pork Chops With Jalapeno Jelly
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
44
Sourness
34
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Olive Oil3 sprigs
Rosemary (fresh)2 tsps
Lime Juice4 tbsps
Jalapeno Pepper Jelly1 tbsp
Cracked Black PepperDirections:
1
In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together
2
Place the pork chops and marinade in a resealable plastic bag
3
Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight
4
Preheat your grill for high heat, or preheat broiler
5
Remove the chops from the marinade, and season with salt and pepper
6
Place the chops 2 to 3 inches above the white coals, or under the broiler
7
Cook the meat on both sides until done, turning frequently so the marinade doesn't burn