Umm Ali
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
47
Spice
62
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
5 cups
Milk1 cup
White Sugar1 tsp
Vanilla Extract1 cup
Raisin1 cup
Slivered Almonds1 cup
Pine Nut1 cup
Pistachio Nuts (chopped)Directions:
1
Preheat the oven to 400 degrees F (200 degrees C)
2
Unroll the puff pastry sheets, and place flat on a baking sheet
3
Bake for 15 minutes in the preheated oven, or until puffed and golden brown
4
Break the puff pastry into pieces, and place in a large bowl
5
Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute
6
Pour into a 9x13 inch glass baking dish, and spread evenly
7
Pour the milk into a saucepan, and stir in the sugar and vanilla
8
Heat until hot but not quite boiling
9
Pour over the mixture in the baking dish
10
Bake for 15 minutes in the preheated oven
11
Turn the oven to broil, and broil for 2 minutes to brown the top
12
Remove from the oven and let stand for 5 minutes
13
Serve warm