Buffalo Cauliflower Florets
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tbsps
Mayonnaise1 large
Egg6 cups
Cauliflower Florets1.5 cups
Garlic Croutons1 cup
Grated Parmesan Cheese1 cup
Sour Cream1 pinch
Ground Black PepperDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Spray a baking sheet with cooking spray
3
Whisk wing sauce, mayonnaise, and egg together in a large bowl
4
Toss cauliflower florets in the sauce mixture to coat completely
5
Spread cauliflower out on baking sheet
6
Pulse croutons into fine crumbs in a food processor
7
Add Parmesan cheese and mix to combine
8
Sprinkle crouton and cheese mixture over cauliflower
9
Bake in the preheated oven until cauliflower is golden brown and tender, about 15 minutes
10
Let sit before removing from baking sheet, about 5 minutes
11
Mix blue cheese dressing with sour cream and black pepper to make dip
12
Serve dip alongside cauliflower