How To Make Farinata
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
51
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Combine garbanzo flour and water in a bowl; whisk until batter is smooth
2
Cover bowl with plastic wrap or a plate and let stand at room temperature for 2 hours
3
Skim as much foam as possible from top of batter
4
Whisk salt, rosemary, and 3 tablespoons olive oil into batter
5
Preheat oven to 500 degrees F (260 degrees C)
6
Place a 10-inch cast-iron skillet over high heat and heat until smoking hot
7
Pour 2 tablespoons olive oil in skillet and swirl to coat bottom of skillet with oil
8
Continue to heat until oil shimmers and a wisp of smoke rises from oil
9
Quickly pour batter into hot oil; carefully transfer skillet to preheated oven
10
Bake in the preheated oven until cake is browned and crusty, 25 to 30 minutes
11
Transfer immediately to a plate, cut into wedges, and serve hot
12
Garnish with freshly ground black pepper