Roasted Brussels Sprouts With Agave And Spicy Mustard
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat
3
Spread sprouts onto a baking sheet; season with salt and pepper
4
Roast in preheated oven until hot in the middle, about 15 minutes
5
Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat
6
Spread onto baking sheet
7
Roast sprouts until tender, about 20 minutes more