No-Mayo Tuna Salad
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
58
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place eggs in a saucepan and cover with cold water
2
Bring water to a boil and immediately remove from heat
3
Cover and let eggs stand in hot water for 10 to 12 minutes
4
Remove from hot water and cool under cold running water
5
Peel
6
Place the eggs and pickles into a food processor; pulse until roughly chopped
7
Transfer to a medium bowl and stir in tuna and celery
8
Season with salt and pepper, and stir in the pickle juice until thoroughly blended