Taco Lasagna
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
41
Spice
55
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
910 g
Lean Ground Beef4 cloves
Garlic (minced)1 tsp
Cayenne Pepper1 tbsp
Chili Powder1 cup
Water680 g
Salsa (jar)1 cup
Green Onion (sliced)450 g
Sour Cream (container)1.5 cups
Shredded Cheddar Cheese1.5 cups
Shredded Monterey Jack CheeseDirections:
1
Place ground beef in a large, deep skillet
2
Cook over medium high heat until evenly brown
3
Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water
4
Simmer for 10 minutes
5
Preheat oven to 375 degrees F (190 degrees C)
6
Grease the bottom of a 9x13 inch baking dish
7
Place 6 tortillas into the prepared baking dish
8
Spread 1/3 of the salsa on top of the tortillas
9
Spread 1/2 of the meat mixture evenly over the salsa
10
Sprinkle with 1/2 of the green onions
11
Drop 1/2 of the sour cream randomly over the green onions
12
Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese
13
Repeat layers
14
Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese
15
Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted