Pearl Barley Casserole
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
61
Spice
57
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Butter1 large
Onion (chopped)2 ribs
Celery (chopped)1 cup
Pearl Barley2 cups
Chicken Broth1
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Melt butter in a 1 1/2-quart Dutch oven or oven-safe pot over medium heat and cook onion until lightly browned, 5 to 8 minutes
3
Add celery and cook until starting to soften, stirring often, about 5 more minutes
4
Mix barley into the vegetables and stir until coated with butter
5
Fold mushrooms and green pepper into barley mixture; season to taste with salt and black pepper
6
Pour chicken broth into barley mixture and bring to a boil; cover casserole dish
7
Bake in the preheated oven until barley is nearly tender, about 30 minutes; uncover casserole dish and bake barley until most of the liquid has been absorbed, about 15 more minutes
8
Adjust salt and black pepper before serving