Fabienne's Barbecued 'Papcinna' Drumsticks
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
53
Sourness
48
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Olive Oil2 tbsps
Cider Vinegar1 tbsp
Paprika1 tbsp
Basil1 tsp
Celery Salt1 tsp
Mustard Powder1 tsp
Ground Cinnamon1 tsp
Red Pepper FlakeDirections:
1
Whisk olive oil, cider vinegar, paprika, basil, celery salt, mustard powder, cinnamon, and red pepper flakes together in a bowl; pour into a resealable plastic bag
2
Add drumsticks, coat with the marinade, squeeze excess air from bag, and seal
3
Marinate in the refrigerator, 8 hours to overnight
4
Preheat grill for medium heat and lightly oil the grate
5
Remove drumsticks from marinade and shake to remove excess moisture
6
Pour marinade into a small saucepan and bring to a boil
7
Reduce heat to medium-low and simmer for 10 minutes; set aside
8
Cook drumsticks on preheated grill, basting frequently with heated marinade and turning 1/4 turn every 12 minutes, until no longer pink at the bone and the juices run clear, about 48 minutes total
9
An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C)