Couscous Salad With Tomato And Basil
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
33
Spice
60
Sweetness
52
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive Oil2 cloves
Garlic (minced)1.5 cups
Couscous2 cups
Tomato (chopped)2 tbsps
Balsamic Vinegar1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Crumbled Feta CheeseDirections:
1
Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds
2
Add chicken broth and heat on high until simmering, about 4 minutes
3
Gradually stir in couscous
4
Cover and let stand until liquid is absorbed, about 5 minutes
5
Fluff couscous with a fork
6
Stir tomato, basil, vinegar, salt, and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese